§ 6-142. Restaurant.

(a)

In order to be eligible for a consumption on the premises license, an eating establishment must:

(1)

Be used and held out to the public as a place where meals are regularly served to the public for adequate pay;

(2)

Contain one or more public dining rooms, with adequate and sanitary full service kitchen facilities and staff to prepare, cook, and serve suitable food for guests;

(3)

Serve at least one meal per day at least five days per week, with the exception of holidays, vacations, and periods of redecoration; and

(4)

Be prepared to serve food every hour they are open.

(b)

Brewpubs, as defined in section 6-2 and O.C.G.A. § 3-1-2(3), shall be allowed upon acquiring a consumption on the premises license.

(Res. No. 12-08, § 4(Exh. A), 4-10-2012, eff. 7-1-2012)